10 July, 2016

Grilled Summer Dessert

Posted in : Recipes on July 10, 2016 by : Chef Patricia

Grilled Summer Dessert

4 each Red Plums, pitted

4 each Nectarines, pitted

4 each Peaches, pitted

8oz. Strawberries, sliced

8oz. Blackberries

8oz. Raspberries

1 cup Balsamic Vinegar

1/4 cup Brown Sugar

Salt & Pepper to taste

Prepare grill as needed whether it be gas or charcoal. Place the plums, nectarines and peaches on the grill till tender.

While they are cooking begin the glaze, place the balsamic vinegar in a saucepan, reduce by half till thick, add the brown sugar and then add the strawberries, blackberries and raspberries, take a spoon, mash slightly.

Remove the fruit from the grill, serve with vanilla ice cream and glaze.